• Appetizer before dinner

    Appetizers Before Dinner

    I made an appetizer before dinner.  I took rigatoni pasta and stuffed it with a cocktail “Lit’l Smokie”, then topped it with bacon, jack cheese and my home made sour cream sauce.

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    Appetizers Before Dinner

  • 6

    Wood Fired Chicken

    Dinner is served. Wood fired chicken and BBQ potato skins with chicken/cheese. We ate at 7:00, it was late enough that I just grabbed some paper plates and we took our food right off the pan, no pretty plate.

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    Wood Fired Chicken

  • 5

    Salmon

    This is the prep work for our dinner tonight. I am making Honey orange nut crusted Salmon, on the BBQ. Marinaide 3/4 cup Soy Sauce 1/2 cup Honey 3 cups fresh OJ 1 Tbsp Barbecue seasoning by McCormic Grill Mates 1/2 cup of sugar 1 clove garlic, pressed Marinate for 4 hours  

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    Salmon

  • 4

    Lobster Tails

    I cooked the Lobster tails directly on the grill. The shrimp was marinated in Margarita mix prior to grilling. I then Sauteed the shrimp on the grill in a cast iron skillet with coconut oil , butter, fresh ground Chipotle seasoning, garlic and with a splash of fresh lime.

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    Lobster Tails

  • 2

    Shrimp Taco’s

    Tonight I cooked Tequila Lime Chipotle shrimp for taco’s. We also had smoked Mac-n-Cheese. The shrimp was cooked over coals and Mesquite wood, open flame.

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    Shrimp Taco’s

  • 1

    Gluten Free

    Who said that gluten free doesn’t taste good? This is my coconut crusted shrimp, with a peppercorn lime sauce.

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    Gluten Free

Appetizer before dinner

Appetizers Before Dinner

I made an appetizer before dinner.  I took rigatoni pasta and stuffed it with a cocktail “Lit’l Smokie”, then topped it with bacon, jack cheese and my home made sour cream sauce.

Read More
6

Wood Fired Chicken

Dinner is served. Wood fired chicken and BBQ potato skins with chicken/cheese. We ate at 7:00, it was late enough that I just grabbed some paper plates and we took our food right off the pan, no pretty plate.

Read More
5

Salmon

This is the prep work for our dinner tonight. I am making Honey orange nut crusted Salmon, on the BBQ. Marinaide 3/4 cup Soy Sauce 1/2 cup Honey 3 cups fresh OJ 1 Tbsp Barbecue seasoning by McCormic Grill Mates 1/2 cup of sugar 1 clove garlic, pressed Marinate for 4 hours  

Read More
4

Lobster Tails

I cooked the Lobster tails directly on the grill. The shrimp was marinated in Margarita mix prior to grilling. I then Sauteed the shrimp on the grill in a cast iron skillet with coconut oil , butter, fresh ground Chipotle seasoning, garlic and with a splash of fresh lime.

Read More
2

Shrimp Taco’s

Tonight I cooked Tequila Lime Chipotle shrimp for taco’s. We also had smoked Mac-n-Cheese. The shrimp was cooked over coals and Mesquite wood, open flame.

Read More
1

Gluten Free

Who said that gluten free doesn’t taste good? This is my coconut crusted shrimp, with a peppercorn lime sauce.

Read More

Who we are!

Since its humble beginnings at church functions, our BBQ ministry has become a roaring success in South Orange County California. We believe that “preparing and sharing a meal together is a productive way to build relationships”, the BBQ ministry gives us opportunities to connect with our community.

The purpose of BBQ House Ministries is promoting and advancing the kingdom of God. This not for profit business invests everything into serving God and His purpose on the earth today.

Our goal is to connect first with the human body creating a venue to feed the complete person we are in body, soul and spirit. We primarily do this through special events, fundraisers and occasional catering jobs. All profits from our fundraisers go toward the cause being served.

The founder and steward of BBQ House Ministries is Tom Sheltraw. BBQ is a talent and gift God has given Tom and he uses his talents with a joyful heart.